Preparation Time: 15 minutes
Cooking Time: 20 minutes
2 medium Sierra Rose® potatoes, cut into thin slices
1 cup thinly sliced yellow onion
2 tablespoons butter
4 (8-inch) prepared pizza crusts
2 tablespoons olive oil
1 cup (4 ounces ) shredded mozzarella cheese
4 cloves garlic, thinly sliced
1 package (6 ounces) grilled chicken breast strips
1 cup (4 ounces) crumbled goat cheese
1/4 cup chopped fresh rosemary
Chopped fresh parsley (optional)
Heat butter over medium heat until melted. Add onions and potatoes; cook 10 minutes or until
onions and potatoes are golden brown and just soft, stirring occasionally. Remove from heat.
Arrange pizza crusts on two baking sheets. Top each pizza crust with 1/2 of the cheese, garlic,
chicken, onions, potatoes, goat cheese and rosemary. Lightly brush edges of crusts with olive oil.
Bake in preheated 450°F oven 20 minutes or until cheese is melted. Sprinkle with parsley, if
desired. Cut each pizza into four wedges.
Copyright © 2008 Discovery Garden's
|ROSEMARY CHICKEN POTATO PIZZA