Sierra Gold Sierra Rose Potato Facts Potato Recipes
About Us What's New Contact Us Where To Buy
Preparation Time: 10 minutes
Cooking Time: 15 minutes

2-1/3 pounds (4-5 medium) Sierra Gold® potatoes, cut into 3/4-inch cubes
4 tablespoons olive oil
1/2 cup lime juice
3 tablespoons bottled mild jalapeno sauce
2 teaspoons chili powder
1 teaspoon salt (optional)
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups diced tomatoes
In large saucepan, cook potatoes, covered, in 2 inches salted boiling water, about 10 minutes or
until just tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry
thoroughly. Cool. Meanwhile, in large bowl, whisk together oil, lime juice, jalapeno sauce, chili
powder and salt, if desired. Add potatoes and remaining ingredients. Toss gently to mix