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4 Servings
Preparation Time: 15 minutes
Cooking Time: 20 minutes
1-1/3 pounds (4 medium) previously baked or boiled* Sierra Rose® potatoes, sliced 1/4-inch thick
1 pound smoked sausage, cut into 1/4-inch thick slices
1/2 cup frozen peas
1 cup shredded mozzarella cheese
2 tablespoons finely chopped green onions
Pepper, to taste
1 cup crushed potato chips
Non-stick cooking oil spray
In large nonstick skillet over medium heat, cook and stir sausage about 5 minutes until lightly
browned. Drain fat, if necessary. Spray an 8-inch square baking dish with non-stick cooking oil. Mix
together potatoes, sausage, peas, cheese, onions, and pepper. Place mixture evenly in baking
dish. Sprinkle evenly with potato chips.
Bake in preheated 375°F oven about 20 minutes until hot and top is slightly browned.
* May also microwave potatoes: 6 to 8 minutes on high, turn potatoes over after 4 minutes; then
continue cooking. Fully cooked when fork easily passes through center of potato.
Let cool before slicing.
Courtesy of United States Potato Board
Preparation Time: 15 minutes
Cooking Time: 20 minutes
1-1/3 pounds (4 medium) previously baked or boiled* Sierra Rose® potatoes, sliced 1/4-inch thick
1 pound smoked sausage, cut into 1/4-inch thick slices
1/2 cup frozen peas
1 cup shredded mozzarella cheese
2 tablespoons finely chopped green onions
Pepper, to taste
1 cup crushed potato chips
Non-stick cooking oil spray
In large nonstick skillet over medium heat, cook and stir sausage about 5 minutes until lightly
browned. Drain fat, if necessary. Spray an 8-inch square baking dish with non-stick cooking oil. Mix
together potatoes, sausage, peas, cheese, onions, and pepper. Place mixture evenly in baking
dish. Sprinkle evenly with potato chips.
Bake in preheated 375°F oven about 20 minutes until hot and top is slightly browned.
* May also microwave potatoes: 6 to 8 minutes on high, turn potatoes over after 4 minutes; then
continue cooking. Fully cooked when fork easily passes through center of potato.
Let cool before slicing.
Courtesy of United States Potato Board
Copyright © 2008 Discovery Garden's
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