Sierra Gold Sierra Rose Potato Facts Potato Recipes
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8 appetizer servings
Preparation Time: 10 minutes
Cooking Time: 25 minutes

Non-stick cooking spray
1-1/3 pounds (6-7 small) Sierra Gold® potatoes, cut into 1/2 inch thick slices
1/2 teaspoon garlic salt
3/4 cup (6 ounces) soft cream cheese
1/4 cup prepared pesto
1/4 to 1/2 teaspoon red pepper sauce (optional)
1/4 cup finely chopped prepared roasted red peppers
Snipped fresh chives or minced green onion (optional)

Heat oven to 400ºF. Spray baking sheet with cooking spray. On baking sheet, arrange raw
potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with
1/4 teaspoon of the garlic salt.  Roast 20 to 25 minutes or until potatoes are tender and
browned, turning potatoes over halfway and sprinkling with remaining 1/4 teaspoon garlic
salt. Meanwhile, in a small bowl, mix together cream cheese, pesto and red pepper sauce, if
desired. Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red
pepper. Sprinkle with chives, if desired.
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